Summary:
- Muslims all around the world are getting ready to celebrate Eid al-Fitr, which is known as the festival of breaking the fast, as the holy month of Ramadan is coming to a close.
- Let’s have a look at some of the most well-known dishes that are served on the evening before Eid to Muslims all around the world who practice Islam.
- Pakistan: Sheer Khurma Vermicelli noodles, milk, sugar, and spices like cardamom and saffron are used to make the traditional Pakistani dessert known as Sheer Khurma.
- Harira is a traditional Moroccan soup that is served throughout the country on the holiday of Eid al-Fitr.
- Egypt: Kahk is a classic Egyptian dessert that is savored during Eid al-Fitr.
Muslims all around the world are getting ready to celebrate Eid al-Fitr, which is known as the festival of breaking the fast, as the holy month of Ramadan is coming to a close. This festive celebration is marked by feasting and sharing meals with family and friends. During this time, Muslims delight in consuming a wide variety of delectable and traditional cuisine or Eid Al-Fitr Foods. Let’s have a look at some of the most well-known dishes that are served on the evening before Eid to Muslims all around the world who practice Islam.
Malaysia: Ketupat and Rendang
Rice that has been wrapped in woven coconut leaves and then boiled until it is firm is the traditional food served during Eid celebrations in Malaysia. Ketupat is prepared by wrapping the rice in the leaves and then boiling it. Rendang is a spicy meat dish that can be made using beef, poultry, or lamb that has been simmered in coconut milk and a variety of spices for several hours. It is commonly served alongside this dish. This dish is well-liked not just in Malaysia but also in Indonesia and the other nations of the Southeast Asian region.
Turkey: Baklava
During the celebration of Eid al-Fitr, many Muslims in Turkey indulge in a delicious sweet pastry called baklava. The phyllo dough used to make this dish is layered, and in between each layer is a mixture of chopped almonds, honey, and syrup. It is a delicious dessert that is popular with both adults and children, and it is frequently served alongside Turkish coffee or tea, making it a top entrant in the Eid Al-Fitr Foods category.
Pakistan: Sheer Khurma
Vermicelli noodles, milk, sugar, and spices like cardamom and saffron are used to make the traditional Pakistani dessert known as Sheer Khurma. This sweet dish is traditionally prepared in Pakistan. After that, it is given a garnish of chopped nuts and dried fruit, and it is served chilled. This delicious dessert is a must-have in every Pakistani home during the holy month of Ramadan. It is traditionally served as breakfast on the holy day of Eid as a special Eid Al-Fitr Foods.
Morocco: Harira
Harira is a traditional Moroccan soup that is served throughout the country on the holiday of Eid al-Fitr as part of special Eid Al-Fitr Foods. This filling dish begins with a base of tomatoes, lentils, chickpeas, and either beef or lamb, and it is seasoned with a variety of spices such as ginger, cinnamon, and saffron. Desserts consisting of dates, figs, and sweet pastries are frequently offered alongside them.
Saudi Arabia: Harees
The traditional Saudi Arabian food known as Harees is prepared by first soaking wheat in water for an entire night, followed by cooking the wheat with a variety of meats and spices, such as lamb or chicken. It is a staple cuisine during the holy months of Ramadan and Eid al-Fitr and is typically eaten with ghee, which is a sort of clarified butter.
Egypt: Kahk
Kahk is a classic Egyptian dessert that is savored during Eid al-Fitr. Kahk Kahk may be found in many households in Egypt. Powdered sugar is used to coat these bite-sized cookies, which have a buttery flavor and are typically filled with almonds or dates. During the Christmas season, they are a common presentation to give to members of one’s family and circle of friends.
Iran: Sheer Birinj
Rice that has been boiled in milk and sugar and flavored with cardamom and rose water is the basis for the classic Iranian dessert known as Sheer Birinj. This dish is prepared from rice. After that, it is given a garnish of chopped nuts and dried fruit, and it is served chilled. This delicious dessert is a must-have in every Iranian home during the holy month of Ramadan and is traditionally served as breakfast on the day of Eid.
In conclusion, Eid al-Fitr is a time for celebration, and Muslims all over the world gather together to share meals and eat traditional delicacies with their families, friends, and community members. In countries as diverse as Malaysia and Egypt, national specialties like as Ketupat and rendang, as well as Kahk, are served as part of celebrations marking the beginning and end of the year. Therefore, let us embrace the variety that is found in Islamic cuisine and savor the numerous distinct tastes and dishes that are a part of this illustrious and lively history.
About the author:
Priyasa Banerjee is the Secretary of Advocacy Unified Network, an international organization that conducts public policy research and advocacy. She is known for her strategic thinking and ability to build coalitions. She is also an avid supporter of the arts and cultural expression.
